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Gajjar Jo Seero - Gajar ka Halwa (Sugar Free)

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SAUCY

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Gajjar Jo Seero - Gajar ka Halwa (Sugar Free)









Ingredients:1 kg Carrots - Grated1 litre milk2 tbsp GheeHandful of sliced almonds, cashews and some raisins1/2 tsp Cardamom powder + 1 tsp khus khusa few strands of saffron soaked in little water5-6 tablets or 5-6 tsp powder of Equal or Sugar FreeMehtod :Boil the carrots and milk together in a thick bottomed pot till milk disappears, add ghee and khus khus and cardamom powder, fry for 5 mins, lower the heat add half the dry fruits and fry till ghee separates, stir occasionally so as the halwa does not to stick. Shut the flame, sprinkle the sugar free powder or dissolve the tablets in a little water and add to the halwa and mix well. Spinkle with safforn water. Garnish with remaining dry fruits and serve hot. I can eat this cold out of the fridge as well or with hot puris for nashto.My friend Suresh suggested that I " Roast the nuts, roast the nuts, roast the nuts" Well, half of them are fried when you cook them Suresh, just the toppin left it like that only.Enjoy !Saucy

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