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Bhee Masala (Lotus Roots)

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SAUCY

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Bhee Masala (Lotus Roots)









Ingredients:250 gms - Lotus Root - sliced250 gms - Brinjals - sliced250 gms Potatoes - cubed100 gms Spinach - chopped4 Tomatoes - pureed6-8 Green chillies - finely chopped2 inch Ginger - finely chopped3 tsp Red chilli powder + 2 tsp Coriander powder + 1/4 tsp Hing powder1/2 tsp Turmeric powder + 1 tsp Cumin Seeds + 5 tsp Oil + Salt - to tasteSufficient water to cook the vegetableMethod:Wash and boil the lotus stem. Heat oil and add the cumin seeds, hing, ginger and green chillies. Fry for a few minutes and then add the tomato paste, spinach, red chilli powder, coriander powder, turmeric powder and salt. Cook till oil separates. Now add the three vegetables and sufficient water and cook till the vegetables are done. We are ready to eat. Serve with hot rotis, I eat it with yellow (turmeric) rice. Some Sindhi families eat it with sweet sticky rice.Enjoy !Saucy

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