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Sindhi Tidali Dal - Three Dals Dal

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SAUCY

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Sindhi Tidali Dal - Three Dals Dal



















Photo: Masala Bhindi + Tomato Rice + Chappati + Dal + Green Chilli Lime sweet pickleIngredients :50 gm split black dal + 50 gm channa dal + 50 gm split mung dal1 med onion - chopped + 4 green chilies - chopped + 1 tsp turmeric powder1 pinch hing powder + 1 tsp cumin seeds + 2 tbsp oil + Salt to taste + 6 cups of water + Fresh Coriander for garnishingMethod:Mix all the dals together and soak for at least 2-3 hours. Heat the oil in the cooker pan and fry the onion and chillies till light brown. Add the dals, turmeric, hing, cumin, chillies and salt. Stir well, cook over medium flame for 5 mins. Add 6 cups of water and pressure cooker till the dals are cooked and soft. Check the consistency of the dal, it shud not be too thick or too thin. Serve garnished with chopped coriander. Eat with hot rotis or steamed rice.Enjoy !Saucy

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