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Gourmet India
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Flash Primavera

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Suresh Hinduja

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Serves 6











Ingredients: 1 pound Mostaccioli, Ziti or other medium pasta shape, uncooked <LI>1 head broccoli or cauliflower, cut into small florets <LI>1 tbsp. cornstarch <LI>1/4 cup water <LI>3 cloves garlic, minced <LI>1 15 1/2-oz. can low-sodium chicken broth <LI>1 10-oz. package frozen mixed vegetables <LI>1 10-oz. package frozen chopped spinach, thawed <LI>Salt and pepper to taste <LI>1 cup grated Parmesan cheese

Method: Prepare pasta according to package directions. Three minutes before the pasta is done, stir in the broccoli or cauliflower. Drain pasta and vegetables and transfer to a large bowl.

In a small bowl, dissolve the cornstarch in 1/4 cup of water. Put the garlic in a large saucepan with chicken broth. Simmer over medium heat for 3 minutes. Whisk in the cornstarch. Stir in the mixed vegetables and spinach and cook until hot, about 5 minutes.

Toss the sauce and vegetables with the pasta, season with salt and pepper and sprinkle with Parmesan cheese and serve.

Each Serving Provides:

676 Calories

30 g Protein

121 g Carbohydrates

8.2 g Fat

13.9 mg Cholesterol

290 mg Sodium

Calories from Fat 11%

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