Jump to content
Gourmet India
Sign in to follow this  
  • entry
  • comment
  • views

Shrimp in Gravy with Homemade Shrimp Stock




Ingredients used :

  • 10 to 15 medium sized shrimp
  • 2 cups of Homemade shrimp stock
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1/4 tsp white pepper
  • 3/4 tsp paprika
  • 1/4 tsp thyme
  • Crumbled Bay leaf, 1
  • 1/3 cup Browned flour
  • 1/8 tsp Cayenne pepper
  • 1 tsp minced garlic
  • 1/4 tsp Black pepper
  • 1 tbsp File powder
  • 1/4 tsp Oregano
  • 1 tsp Salt
  • 1/4 cup butter

Preparation time : 15 to 20 minutes

Cooking time : 1 hour (excluding the time for preparing stock)

Serves : 4 to 5

Directions :

  • Prepare a Shrimp stock with shrimp shells and heads

Rinse the shrimp shells and heads properly and keep it in stockpot with 4 big cups of water , 1/2 cup of coarsely chopped celery and onion . Now, bring it to a boil on high heat. After sometime, reduce the heat, let simmer for 10 minutes. Again turn the heat to medium and let simmer for another 25 to 30 minutes. Allow to cool, and strain. The stock would reduce to approx 2 cups.

  • Prepare seasoning

Mix 1/4 tsp White pepper, 3/4 tsp Paprika, 1/4 tsp Thyme, Crumbled Bay leaf 1, 1/8 tsp Cayenne pepper , 1/4 tsp Black pepper ,1 tbsp File powder, 1/4 tsp Oregano, 1tsp salt in a small bowl.

  • Prepare main dish

In a preheated,

, add 1/4 cup of butter with the chopped onion, green pepper and celery, stir fry for a minute or so.Next add

the seasoning and over medium heat stir it frequently. When it is cooked for 2 to 3 minutes, add the minced garlic, cook for another 2 to 3 minutes. When all the vegetables start forming a greasy crust , add the browned flour. Over medium heat cook it for a minute by continuous stirring. Now, add half of the stock , keep stirring, let all the flavors blend together. Next, add rest of the stock, and let simmer on low flame for 20 to 25 minutes or until you get a semi-gravy like consistency. Lastly, add the shrimps to the gravy, cook for another 5 minutes. Serve it hot over rice. This shrimp gravy will definitely add up new essence to your meal.

Read more: http://www.onlyfishr.../#ixzz1tBS1jFFi

Under Creative Commons License: Attribution No Derivatives

1 Comment

Recommended Comments

Guest urbanrestro.com


Great! Thanks for sharing!

Get the best deals and discounts on banquet hall booking, table reservations and unique events at the best restaurants & venues in Mumbai, Delhi, Pune, Ahmedabad and Bangalore


Share this comment

Link to comment

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now