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	<title>Pasta Recipes</title>
	<link>http://www.gourmetindia.com/blog/5-pasta-recipes/</link>
	<description>Pasta Recipes Syndication</description>
	<pubDate>Thu, 12 Apr 2012 02:59:22 +0000</pubDate>
	<webMaster>team@gourmetindia.com (Gourmet India)</webMaster>
	<generator>IP.Blog</generator>
	<ttl>60</ttl>
	<item>
		<title>Spicy Texas Breakfast Casserole</title>
		<link>http://www.gourmetindia.com/blog/5/entry-25-spicy-texas-breakfast-casserole/</link>
		<category></category>
		<description><![CDATA[Serves 8<br />
<br />
     <span rel='lightbox'><img src='http://www.edibleindia.com/recipe/img/Spicy_Texas_Breakfast.jpg' alt='Posted Image' class='bbc_img' /></span>     <br />
<br />
<strong class='bbc'>Ingredients: </strong>1 lb. Medium Egg Noodles <LI>3/4 lb. mild sausage <LI>1 small onion, chopped <LI>1 small red bell pepper, chopped <LI>1 16oz. can diced tomatoes, drained <LI>1/4 cup egg substitute, slightly beaten <LI>1/8...]]></description>
		<pubDate>Mon, 10 May 2010 05:22:00 +0000</pubDate>
		<guid>http://www.gourmetindia.com/blog/5/entry-25-spicy-texas-breakfast-casserole/</guid>
	</item>
	<item>
		<title>Sesame-Soy Pasta and Vegetables</title>
		<link>http://www.gourmetindia.com/blog/5/entry-24-sesame-soy-pasta-and-vegetables/</link>
		<category></category>
		<description><![CDATA[Serves 4<br />
<br />
     <span rel='lightbox'><img src='http://www.edibleindia.com/recipe/img/Sesame-Soy_Pasta_Veg.jpg' alt='Posted Image' class='bbc_img' /></span>     <br />
<br />
<strong class='bbc'>Ingredients: </strong>8 oz. Medium or Wide Egg Noodles, uncooked <LI>2 13 1/4-oz. cans low-sodium chicken broth <LI>2 cups small broccoli florets <LI>1 cup sliced fresh mushrooms <LI>2 medium carrots, thinly sliced diagonally <LI>2...]]></description>
		<pubDate>Mon, 10 May 2010 05:21:00 +0000</pubDate>
		<guid>http://www.gourmetindia.com/blog/5/entry-24-sesame-soy-pasta-and-vegetables/</guid>
	</item>
	<item>
		<title>Layered Picnic Pasta Salad</title>
		<link>http://www.gourmetindia.com/blog/5/entry-23-layered-picnic-pasta-salad/</link>
		<category></category>
		<description><![CDATA[Serves 6<br />
<br />
     <span rel='lightbox'><img src='http://www.edibleindia.com/recipe/img/Layered_Picnic_Salad.jpg' alt='Posted Image' class='bbc_img' /></span>     <br />
<br />
Ingredients:<br />
<br />
12 oz. Bow Ties or other medium pasta shape <LI>1/2 cup vinaigrette salad dressing <LI>1 cup frozen green peas, thawed <LI>3 plum tomatoes, sliced <LI>1 cup fresh mushrooms, sliced <LI>2 oz. proscuitto, thinly sliced...]]></description>
		<pubDate>Mon, 10 May 2010 05:20:00 +0000</pubDate>
		<guid>http://www.gourmetindia.com/blog/5/entry-23-layered-picnic-pasta-salad/</guid>
	</item>
	<item>
		<title>Creamy Mushroom-Asparagus Pasta Toss</title>
		<link>http://www.gourmetindia.com/blog/5/entry-22-creamy-mushroom-asparagus-pasta-toss/</link>
		<category></category>
		<description><![CDATA[Serves 4<br />
<br />
     <span rel='lightbox'><img src='http://www.edibleindia.com/recipe/img/Mushroom-Asparagus_Pasta.jpg' alt='Posted Image' class='bbc_img' /></span>     <br />
<br />
<br />
<strong class='bbc'>Ingredients:</strong>  8 oz. Bow Ties, Ziti or other medium pasta shape, uncooked <LI>4 cups sliced button mushrooms <LI>1 1/2 tbsp. all-purpose flour <LI>1 1/2 cups skim or 1% milk <LI>2 tbsp. Dijon-style mustard <LI>1 bunch...]]></description>
		<pubDate>Mon, 10 May 2010 05:19:00 +0000</pubDate>
		<guid>http://www.gourmetindia.com/blog/5/entry-22-creamy-mushroom-asparagus-pasta-toss/</guid>
	</item>
	<item>
		<title>Flash Primavera</title>
		<link>http://www.gourmetindia.com/blog/5/entry-21-flash-primavera/</link>
		<category></category>
		<description><![CDATA[Serves 6<br />
<br />
     <span rel='lightbox'><img src='http://www.edibleindia.com/recipe/img/Flash_Primavera.jpg' alt='Posted Image' class='bbc_img' /></span>     <br />
<br />
<strong class='bbc'>Ingredients:</strong> 1 pound Mostaccioli, Ziti or other medium pasta shape, uncooked <LI>1 head broccoli or cauliflower, cut into small florets <LI>1 tbsp. cornstarch <LI>1/4 cup water <LI>3 cloves garlic, minced <LI>1 15 1/2-oz. can...]]></description>
		<pubDate>Mon, 10 May 2010 05:18:00 +0000</pubDate>
		<guid>http://www.gourmetindia.com/blog/5/entry-21-flash-primavera/</guid>
	</item>
	<item>
		<title>Capellini Orange Almondine</title>
		<link>http://www.gourmetindia.com/blog/5/entry-20-capellini-orange-almondine/</link>
		<category></category>
		<description><![CDATA[Serves 6 to 8<br />
<br />
     <span rel='lightbox'><img src='http://www.edibleindia.com/recipe/img/Capellini_Orange_Almondine.jpg' alt='Posted Image' class='bbc_img' /></span>     <br />
<br />
<strong class='bbc'>Ingredients:</strong><br />
1 pound Angel Hair (Capellini) or your favorite long, thin pasta shape, uncooked <LI>2 tbsp. margarine, divided <LI>1/2 cup orange spreadable fruit or orange marmalade <LI>1/4 cup whole milk <LI>1 6-oz. can...]]></description>
		<pubDate>Mon, 10 May 2010 05:17:00 +0000</pubDate>
		<guid>http://www.gourmetindia.com/blog/5/entry-20-capellini-orange-almondine/</guid>
	</item>
	<item>
		<title>Cheesy Baked Ziti</title>
		<link>http://www.gourmetindia.com/blog/5/entry-19-cheesy-baked-ziti/</link>
		<category></category>
		<description><![CDATA[Serves 8     <span rel='lightbox'><img src='http://www.edibleindia.com/recipe/img/Cheesy_Baked_Ziti.jpg' alt='Posted Image' class='bbc_img' /></span>     <strong class='bbc'>Ingredients: </strong>1 pound Ziti, Rigatoni, Mostaccioli or other medium pasta shape, uncooked &lt;LI&gt;Vegetable oil cooking spray &lt;LI&gt;1 onion, chopped (about 1 cup) &lt;LI&gt;2 garlic cloves, minced &lt;LI&gt;1 14.5-oz. can low-sodium diced tomatoes, drained...]]></description>
		<pubDate>Mon, 10 May 2010 05:16:00 +0000</pubDate>
		<guid>http://www.gourmetindia.com/blog/5/entry-19-cheesy-baked-ziti/</guid>
	</item>
	<item>
		<title>Linguine with Grilled Vegetables and Herb Bread Crumbs</title>
		<link>http://www.gourmetindia.com/blog/5/entry-18-linguine-with-grilled-vegetables-and-herb-bread-crumbs/</link>
		<category></category>
		<description><![CDATA[Serves 6<br />
<br />
     <span rel='lightbox'><img src='http://www.edibleindia.com/recipe/img/Linguine_Vegetable_Herb.jpg' alt='Posted Image' class='bbc_img' /></span>     <br />
<br />
<strong class='bbc'>Ingredients: </strong><br />
1 pound Linguine, Spaghetti or Thin Spaghetti, uncooked <LI>5 slices white or wheat bread <LI>1 medium yellow squash, cut into 3/8-inch thick slices <LI>1 medium zucchini squash, cut into 3/8-inch thick slices <LI>1...]]></description>
		<pubDate>Mon, 10 May 2010 05:15:00 +0000</pubDate>
		<guid>http://www.gourmetindia.com/blog/5/entry-18-linguine-with-grilled-vegetables-and-herb-bread-crumbs/</guid>
	</item>
	<item>
		<title>Steamed Chicken Lasagne with Fresh Tomato Sauce</title>
		<link>http://www.gourmetindia.com/blog/5/entry-17-steamed-chicken-lasagne-with-fresh-tomato-sauce/</link>
		<category></category>
		<description><![CDATA[Makes 4 appetizer servings <br />
<br />
     <span rel='lightbox'><img src='http://www.edibleindia.com/recipe/img/pasta_ls.jpg' alt='Posted Image' class='bbc_img' /></span>     <br />
<br />
<strong class='bbc'>Ingredients: </strong>4 pieces of Lasagne, uncooked <LI>1 chicken breast, 150-225g., cooked <LI>1 1/2 tbsp. tomato paste <LI>1 tbsp. olive or vegetable oil <LI>1 1/2 cups low-sodium chicken broth (stock) <LI>1/4 cup freshly...]]></description>
		<pubDate>Mon, 10 May 2010 05:14:00 +0000</pubDate>
		<guid>http://www.gourmetindia.com/blog/5/entry-17-steamed-chicken-lasagne-with-fresh-tomato-sauce/</guid>
	</item>
	<item>
		<title>Pasta Stirfry with Citrus and Asparagus</title>
		<link>http://www.gourmetindia.com/blog/5/entry-16-pasta-stirfry-with-citrus-and-asparagus/</link>
		<category></category>
		<description><![CDATA[<span style='color: #000080'>Pasta Stirfry with Citrus and Asparagus</span><br />
<br />
Serves 4 <br />
<br />
     <span rel='lightbox'><img src='http://www.edibleindia.com/recipe/img/pasta_sc.jpg' alt='Posted Image' class='bbc_img' /></span>     <br />
<br />
<strong class='bbc'>Ingredients: </strong>450  ostaccioli, Ziti or other medium pasta shape, uncooked <LI>2 tsp. vegetable oil <LI>350 g frozen small shrimp, thawed <LI>3 medium carrots, thinly sliced on...]]></description>
		<pubDate>Mon, 10 May 2010 05:11:00 +0000</pubDate>
		<guid>http://www.gourmetindia.com/blog/5/entry-16-pasta-stirfry-with-citrus-and-asparagus/</guid>
	</item>
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