http://www.gourmetindia.com/blog/4-when-it-comes-to-eating-location-is-the-most-important-ingredient/ Wed, 11 Apr 2012 16:38:24 +0000 team@gourmetindia.com (Gourmet India) IP.Blog 60 http://www.gourmetindia.com/blog/4/entry-45-bengali-recipes/ Bengali Wedding Feast And Bahubhat A Bengali weddin s a midnight celebration and reminiscent of all that is poetic and sentimental. The bride dressed in a red and gold sari, wears a crown of soft white wood and is given vermillion in her hair with ornaments of every variety. The groom too wears his crown and a flowing silk...]]> Thu, 20 May 2010 10:17:00 +0000 http://www.gourmetindia.com/blog/4/entry-45-bengali-recipes/ http://www.gourmetindia.com/blog/4/entry-44-langhar-recipes/ Guru Nanak Jayanti and Guru Parab



For Sikhs, there is no greater occasion of joy than the full moon day around October-November when Guru Nanak was born, and Guru Parab, the birthday of Guru Gobind Singh. It is a day when they rededicate themselves to...]]> Thu, 20 May 2010 10:16:00 +0000 http://www.gourmetindia.com/blog/4/entry-44-langhar-recipes/ http://www.gourmetindia.com/blog/4/entry-43-parsi-jashan-recipes/ Parsi Jashan Parsis are a fun loving community and celebrate every possible festival with equal fervour. They eat sweets for Diwali, dance for New Year and dress up for Christmas. Their marriages, fashions and other celebrations are accompanied by legendary feasts of meat, sweets and fish specialities. Though cosmopolitan, Parsis believe...]]> Thu, 20 May 2010 10:15:00 +0000 http://www.gourmetindia.com/blog/4/entry-43-parsi-jashan-recipes/ http://www.gourmetindia.com/blog/4/entry-42-recipes-from-kerala/ Thu, 20 May 2010 10:14:00 +0000 http://www.gourmetindia.com/blog/4/entry-42-recipes-from-kerala/ http://www.gourmetindia.com/blog/4/entry-41-a-wedding-feast-in-uttar-pradesh/ A WEDDING FEAST IN UTTAR PRADESH


Uttar pradesh - the state where the Ganga, Yamuna, Gomati and many other rivers flow, is the cradle of Indian culture. Weddings and festive days are celebrated with great flamboyance and pageantry; a typically...]]> Thu, 20 May 2010 10:13:00 +0000 http://www.gourmetindia.com/blog/4/entry-41-a-wedding-feast-in-uttar-pradesh/ http://www.gourmetindia.com/blog/4/entry-26-rahul-basus-guide-to-eating-out-in-chennai/ Rahul Basu's guide to eating out in Chennai Rahul Basu is our expert on eating out in Chennai. He is a theoretical physicist working at the Institute of Mathematical Sciences, Chennai, which is an autonomous institute of the Dept of Atomic Energy. When he is...]]> Thu, 20 May 2010 09:38:00 +0000 http://www.gourmetindia.com/blog/4/entry-26-rahul-basus-guide-to-eating-out-in-chennai/ http://www.gourmetindia.com/blog/4/entry-13-pronunciation-guide-for-pasta-shapes/ When making delicious pasta dishes, be sure to choose a pasta shape and sauce that complement each other. Thin, delicate pastas like angel hair or thin spaghetti, should be served with light, thin sauces. Thicker pasta shapes, like fettuccine, work well with heavier sauces. Pasta shapes with holes or ridges like mostaccioli or radiatore, are perfect for... Mon, 10 May 2010 05:03:00 +0000 http://www.gourmetindia.com/blog/4/entry-13-pronunciation-guide-for-pasta-shapes/ http://www.gourmetindia.com/blog/4/entry-12-facts-about-pasta/ EVERYBODY LOVES TRIVIA - HERE'S THE DISH ON PASTA.

Did you know: In 18^th century England, macaroni was a synonym for perfection and excellence. That's why, for example, the feather in Yankee Doodle's cap...]]> Mon, 10 May 2010 04:52:00 +0000 http://www.gourmetindia.com/blog/4/entry-12-facts-about-pasta/ http://www.gourmetindia.com/blog/4/entry-11-chilli-saga/ Christopher Columbus set sail from Spain for a specific purpose-to bring to world the famed spices of the orient. The winds however had other plans. They steered him to another coast leaving him at large to discover another spice - chilli, which has since set palates across the world afire. Certain occidental cuisines that looked upon this pod with... Mon, 10 May 2010 04:37:00 +0000 http://www.gourmetindia.com/blog/4/entry-11-chilli-saga/ http://www.gourmetindia.com/blog/4/entry-10-cuisine-of-a-mystical-land/ Mon, 10 May 2010 04:35:00 +0000 http://www.gourmetindia.com/blog/4/entry-10-cuisine-of-a-mystical-land/ http://www.gourmetindia.com/blog/4/entry-9-a-cheese-story/ La Ferme Cheese is a small scale enterprise, a country farm started in 1988, to experiment and develop a line of dairy products in Auroville, Pondicherry. Modern as well as traditional techniques and methods have been brought in and adapted to the peculiar conditions of this South Indian environment and culture, with an interest to satisfy both...]]> Mon, 10 May 2010 04:34:00 +0000 http://www.gourmetindia.com/blog/4/entry-9-a-cheese-story/ http://www.gourmetindia.com/blog/4/entry-8-our-italian-cuisine-expert-paola-sambruna/ Our Italian Cuisine Expert- Paola SambrunaI was born in Milan, Northern Italy, in 1967. I used to live in a town in the northern outskirts of Milan: Cinisello. It is one of the many towns surrounding...]]> Mon, 10 May 2010 04:19:00 +0000 http://www.gourmetindia.com/blog/4/entry-8-our-italian-cuisine-expert-paola-sambruna/ http://www.gourmetindia.com/blog/4/entry-6-wine-and-pizza/ Mon, 10 May 2010 04:16:00 +0000 http://www.gourmetindia.com/blog/4/entry-6-wine-and-pizza/ http://www.gourmetindia.com/blog/4/entry-5-fine-cooking-secrets/ Mon, 10 May 2010 04:14:00 +0000 http://www.gourmetindia.com/blog/4/entry-5-fine-cooking-secrets/ http://www.gourmetindia.com/blog/4/entry-3-when-it-comes-to-eating-location-is-the-most-important-ingredient/ Mon, 10 May 2010 04:05:00 +0000 http://www.gourmetindia.com/blog/4/entry-3-when-it-comes-to-eating-location-is-the-most-important-ingredient/