http://www.gourmetindia.com/blog/33-hyderabadi-delicacies/ Hyderabadi delicacies Syndication Thu, 12 Apr 2012 04:42:07 +0000 team@gourmetindia.com (Gourmet India) IP.Blog 60 http://www.gourmetindia.com/blog/33/entry-1021-qubooli/ Biryanis are the pride of many an Indian...]]> Sat, 20 Nov 2010 14:56:00 +0000 http://www.gourmetindia.com/blog/33/entry-1021-qubooli/ http://www.gourmetindia.com/blog/33/entry-1020-kothmir-ka-kheema/ Kothmir translates to corinader in English. I do not know abou the exact origins of this word. Though, all I know is just a smattering of Urdu, I think it has more of a Dravidian origin, than an Urdu- Persian one. Kheema is mince. This dish , as all other kheema dishes, is made best with lamb mince, but turns out acceptable if you decide to use chicken... Fri, 19 Nov 2010 06:00:00 +0000 http://www.gourmetindia.com/blog/33/entry-1020-kothmir-ka-kheema/ http://www.gourmetindia.com/blog/33/entry-1017-arhar-ki-dal/ Dal. Lentils. Pulses. Legumes. This Hyderabadi staple is a must for baghara khana. Best served piping hot, lentils are had with steaming...]]> Thu, 11 Nov 2010 16:35:00 +0000 http://www.gourmetindia.com/blog/33/entry-1017-arhar-ki-dal/ http://www.gourmetindia.com/blog/33/entry-1007-credits/ Since I am going to upload some recipes soon, and probably more, in these coming months, I wish to dedicate this post to my inspirations. Well, as you all probably know by now, I happen to be a die- hard Hyderabadi cuisine lover at heart.
I am a true- blue Bengali. And I come from a family where food has always played a very...]]> Wed, 13 Oct 2010 03:54:00 +0000 http://www.gourmetindia.com/blog/33/entry-1007-credits/ http://www.gourmetindia.com/blog/33/entry-965-mirchi-ka-saalan/ https://blogger.goog...og.blogspot.com

Source]]> Wed, 08 Sep 2010 15:18:00 +0000 http://www.gourmetindia.com/blog/33/entry-965-mirchi-ka-saalan/ http://www.gourmetindia.com/blog/33/entry-961-murgh-malai-khorma/

Ingredients1 kg chicken, cut in medium pieces1 tsp ginger paste1 tsp garlic paste2 green chillies, chopped3...]]> Mon, 06 Sep 2010 12:18:00 +0000 http://www.gourmetindia.com/blog/33/entry-961-murgh-malai-khorma/ http://www.gourmetindia.com/blog/33/entry-959-ande-ka-khagina/ ????? ?? ??????
Ingredients8 eggs2 medium onions, chopped˝ tsp ginger paste˝ tsp garlic paste2 green chillies, slit2...]]> Sat, 04 Sep 2010 12:27:00 +0000 http://www.gourmetindia.com/blog/33/entry-959-ande-ka-khagina/ http://www.gourmetindia.com/blog/33/entry-957-dum-ke-ande/ ?? ?? ?????


Ingredients
6 eggs
2 medium onions, ground
1/2 tsp ginger paste
1/2 tsp garlic paste
1 tbs muskmelon seeds,...]]> Sat, 04 Sep 2010 11:57:00 +0000 http://www.gourmetindia.com/blog/33/entry-957-dum-ke-ande/ http://www.gourmetindia.com/blog/33/entry-952-jhinga-pulao/ ????? ?????


Ingredients
450 gm Basmati rice, washed and soaked for 30 min
250 gm prawns, shelled
4 green chillies
2 tsp...]]> Sun, 22 Aug 2010 14:53:00 +0000 http://www.gourmetindia.com/blog/33/entry-952-jhinga-pulao/ http://www.gourmetindia.com/blog/33/entry-951-katche-kebab-2/ ????? ???? ?


Ingredients
500 gm. keema
3 cardamoms
2 " cinnamon
4 cloves
10 peppercorns
1/2 tsp caraway
1 tsp...]]> Thu, 19 Aug 2010 14:17:00 +0000 http://www.gourmetindia.com/blog/33/entry-951-katche-kebab-2/ http://www.gourmetindia.com/blog/33/entry-950-lal-mirch-ki-machchi/ ??? ????? ?? ?????Ingredients500 gm. fish fillets, cut into 2 " pieces1 onion, ground1 tsp. ginger...]]> Thu, 19 Aug 2010 14:07:00 +0000 http://www.gourmetindia.com/blog/33/entry-950-lal-mirch-ki-machchi/ http://www.gourmetindia.com/blog/33/entry-949-dahi-murgh/ ??? ?????Ingredients1 kg. chicken, cut into medium pieces1 kg. yogurt3 tsp. red chilli powder1/4 tsp. turmeric powder10...]]> Wed, 18 Aug 2010 13:17:00 +0000 http://www.gourmetindia.com/blog/33/entry-949-dahi-murgh/ http://www.gourmetindia.com/blog/33/entry-948-tali-machchi/ ??? ?????Ingredients500 gm. fish, sliced2 onions, sliced fine (250gm.)2 tsp. garlic paste (10 gm.)1/2 tsp. turmeric powder...]]> Wed, 18 Aug 2010 12:36:00 +0000 http://www.gourmetindia.com/blog/33/entry-948-tali-machchi/