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Mixed Fruit Curry for "COOK AND CLICK -4"

  Posted by Nivedita Thadani, 10 September 2010 · 25 views

North Karnataka
Tried and tasted by NiveditaHi All,Next recipe for the event "Cook and Click" . This is for SEPTEMBER 11th to SEPTEMBER 20th. Cook Click here also for the details Event Announcement - "COOK AND CLICK" :I took it from "BAY BOOKS COOKERY COLLECTION"THE QUANTITY GIVEN IN THE BOOK IS FOR 6 PERSONS. YOU CAN REDUCE THE QUANTITY ACCORDING TO YOUR NEED.I have changed only one ingredient from the original recipe as I do not get this here at my place. If you are getting it, you can use the same:Crystallized ginger - 4 to 5 pieces(I do not get it here, so I will use the normal ginger) - 1" piece - peeled and cutHot waterOnions - 2, choppedButter - 60 gmCrushed coriander seeds - 1 tbspCurry Powder - 1 tbspPlain flour - 1 tbspVeg stock or chicken stock - 2 cupsLime juice - 2 tspBlack pepper - 2 tsp, freshly groundGrate coconut - 3 cupsChopped mixed fruits - 4 to 5 cups(Melons, peaches, plums, grapes, bananas, apples, pears or any other fruits available)Fresh cream - 2 tbsp1 If using crystallized ginger :Cover ginger with hot water for a few minutes to remove sugar, drain, pat day and chop.2. Sauté onions in butter until tender.3. Stir in ginger coriander seeds, curry powder and flour.4. Cook gently for minutes.5. Gradually add stock, stirring rapidly.Bring to boil, add lemon juice and season to taste.Simmer for 30 minutes.Stir in coconut, fruits and cream.(there is no salt mentioned in the book, but I feel we should add little salt as per taste)
I hope at least this time I will get few clicks. This is very interesting curry!

Send the following details before SEPTEMBER 20THto nivedita.mt@gmail.com with subject "COOK AND CLICK- 4" :your name, blog name, url of the link and the photo attached.Non bloggers can send the details to my mail.
NO need to retype the recipe. Just link back this one in your post.
Please share your experience about this dish.If you already got this recipe in your archive, share the experience.
Any suggestions, new ideas are welcome.
(If you have any special recipe which you want cook with others here, you can send it to me. I will add it in the event with your details, whenever possible)
Keep Smiling,https://blogger.googleusercontent.com/tracker/3022704392220354121-1749987631099860518?l=niveditaskitchen.blogspot.com

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