India's social media network on food and drink: New Members - India's social media network on food and drink

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Welcome to Gourmet India - India's social media network on food and drink.

Welcome to Gourmet India - India's social media network on food and drink. Like most social networking media sites you must register to post / ask questions and interact with other members in our community.This is a simple free process that requires minimal information. Take advantage of it immediately, Register Now or Sign In.

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New Members Introduce yourselves

#1 User is offline   mahmud 

  • Group: Members
  • Posts: 1
  • Joined: 20-March 05

Posted 20 March 2005 - 08:38 AM

Hi,

I am Mahmud, from Dhaka, Bangladesh. I love to eat. So, I became a member of this site. Hope I will learn some new things from here. Love to everybody.

- Mahmud Hasan Khan
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#2 User is offline   Suresh Hinduja 

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  • Location:Bangalore - INDIA

Posted 20 March 2005 - 06:28 PM

Welcome Mahmud, I hope you will teach us about your food too.
I fry by the heat of my pans
http://www.gourmetindia.com
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#3 User is offline   Sneha 

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Posted 24 March 2005 - 12:34 AM

mahmud, on 20 Mar., 2005, 07:08, said:

Hi,

I am Mahmud, from Dhaka, Bangladesh. I love to eat. So, I became a member of this site. Hope I will learn some new things from here. Love to everybody.

- Mahmud Hasan Khan

Welcome Mahmud.
What do you love to eat? :)
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#4 User is offline   Ash 

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  • Joined: 01-July 05

Posted 01 July 2005 - 03:51 PM

Hello,
I've been a lurker for quite a while and your new members only section has prompted me to register. I'm not complaining, in fact I'm sure it will bring in new members.

Cooking is my passion and I spend a lot of time in the kitchen.
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#5 User is offline   Suresh Hinduja 

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  • Location:Bangalore - INDIA

Posted 01 July 2005 - 10:26 PM

Ash, on 01 July, 2005, 5:21, said:

Hello,
I've been a lurker for quite a while and your new members only section has prompted me to register. I'm not complaining, in fact I'm sure it will bring in new members.

Cooking is my passion and I spend a lot of time in the kitchen.

Hello and welcome Ash,
Glad to know that the restricted section lured you into signing up. :)


I've recd your avatar too and will update it. :0
Where are you based?
I fry by the heat of my pans
http://www.gourmetindia.com
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#6 User is offline   Ash 

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Posted 04 July 2005 - 12:51 AM

Thanks a ton, I'm in Delhi.
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#7 User is offline   Tomato 

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Posted 04 July 2005 - 01:11 PM

Ash, on 04 July, 2005, 12:21, said:

Thanks a ton, I'm in Delhi.

My favourite celebrity. :) Welcome Ash, nice avatar!
O-Ren Ishii! You and I have unfinished business!
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#8 User is offline   Sekhar 

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  • Location:Deep South-USA
  • Interests:Photography Food Travel

Posted 27 December 2005 - 07:15 AM

Hi All!
I am from Hyderabad and currently in Georgia, US, deep in the  Fried Chicken and Collard Greens country. Sorely miss the Biryani, Baghara Baigan, Mirchi-Ka-Salan, Haleem (Mutton and Chicken) and Dabal-Ka-Meetha of my home town. Also Paaya Zaban, Nehari..... :P

Atlanta (about 1 1/2 hours from where we stay) has a Hyderabadi restaurant which opened recently and am happy to report that it's quite authentic.

Thank you for a wonderful forum! :)
The world is full of willing people, some willing to work, the rest willing to let them. - Robert Frost

Fotos on flickr
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#9 User is offline   Suresh Hinduja 

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Posted 27 December 2005 - 09:45 AM

Hi Sekhar and welcome to our forums.
Elsewhere on these forums you will find Biryani, Baghara Baigan, Mirchi-Ka-Salan and Haleem.
I fry by the heat of my pans
http://www.gourmetindia.com
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#10 User is offline   vkn 

  • Group: Members
  • Posts: 10
  • Joined: 27-December 05
  • Location:Musct, Oman
  • Interests:Traditional Indian home cooking

Posted 27 December 2005 - 12:00 PM

Dear All:

I was so delighted in receiving an invitation by Sneha to join GourmetIndia's food and drink forum, and so here I am today so excited and thrilled to be part of a great family of Indian food lovers.

A little intro info - I am basically from South India, got settled in Bangalore for 5 years after working all over North-India (Meerut/Kashmir/Pachmarhi/Delhi/Jodhpur) for almost 8 years as part of Indian Army, currently at Muscat, Oman, managing a BPO company.  One of my soul-stirring passions is cooking exotic Indian foods.  It is quite fun these days because I am blogging about it at my personal blog, the niche focus being traditional Indian home cooking with quite a large number of recipe details, food pictures, and a few videos.

More later... one-on-one.  Happy holidays.

Cheers!

vkn
VK Narayanan
Chef de cuisine
My Dhaba - http://mydhaba.blogspot.com
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#11 User is offline   Suresh Hinduja 

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Posted 27 December 2005 - 08:23 PM

Welcome vkn,
I'm going to try out the fenugreek seeds curry from your site.
I have some pleasant memories of camping and cooking in the forests of Pachmarhi. Member Hemant and I trekked down a ravine for a good four hours and set up camp near a pool.

A BPO honcho and not in Bangalore? :D
I fry by the heat of my pans
http://www.gourmetindia.com
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#12 User is offline   Invest Wise 

  • Group: Members
  • Posts: 16
  • Joined: 12-October 04
  • Location:Bangalore

Post icon  Posted 11 January 2006 - 08:57 PM

Hi All,

I am back after a small break, I am Chandan from Goa ( well just moved in here). :)

Will explore and try to learn goan cooking from here.
Just dont think, Do It.

Its not when You Invest. Its how long you invest

Invest Wise
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#13 User is offline   Suresh Hinduja 

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Posted 31 January 2006 - 01:42 PM

Invest Wise, on 11 Jan., 2006, 9:27, said:

Hi All,

I am back after a small break, I am Chandan from Goa ( well just moved in here). :)

Will explore and try to learn goan cooking from here.

Chandan, have you properly settled in Goa yet? or has Goa unsettled you   :D  Look forward to your posts.
I fry by the heat of my pans
http://www.gourmetindia.com
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#14 User is offline   mridula46 

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  • Joined: 21-September 06

Posted 22 September 2006 - 10:44 AM

May I introduce myself? My name is Mridula, I am a grandmother, ex stockbroker, a fairly good but reluctant cook but a great foodie. I love going through Food websites and cookbooks and like joining in their forums

Are you a food lover ?
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#15 User is offline   bague25 

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Posted 22 September 2006 - 11:35 AM

Mridula

Welcome here - you'll see it's fun.

What are your favorite foods?

Bague
"Tell me what you eat, I'll tell you who you are" - Jean Anthelme BRILLAT-SAVARIN
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#16 User is offline   SAUCY 

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  • Joined: 28-March 04
  • Gender:Male
  • Location:Bombay - India
  • Interests:Money, Food, Wine and Women - what else is there ?

Posted 15 October 2006 - 08:39 AM

Whilst we understand that people may use an alias on our website, we expect a little sensitivity from our new members in choosing the correct ones. You can be witty but never rude, we will delete your registration and can block your IP address here.
" There is no love sincerer than the love of food " - G B Shaw

http://saucyrecipes.blogspot.com/
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#17 User is offline   jyotirmoy 

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  • Location:Delhi

Posted 06 September 2007 - 01:19 PM

I am an electronics engineer living in Delhi, born and brought up in Kolkata. I have a ghoulish face with great foliage and a fiendish look. My left hand always knows what my right hand is doing
Thanks to Sekhar for bringing me over to this site. I love all types of food except the so called fast foods. Cooking & gastronomy are my family passions. I am happy to be a member of this forum, the knowledge of the posters here amazes me.
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#18 User is offline   Suresh Hinduja 

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Posted 06 September 2007 - 02:11 PM

jyotirmoy, on 06 Sep.  2007, 1:49, said:

I am an electronics engineer

Ahaa! We have something more in common - Electronics, my lack of qualifications notwithstanding.
I fry by the heat of my pans
http://www.gourmetindia.com
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#19 User is offline   jyotirmoy 

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Posted 06 September 2007 - 02:16 PM

Suresh Bhai do you also dabble in Electronics?
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#20 User is offline   Suresh Hinduja 

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Posted 06 September 2007 - 02:59 PM

Used to dabble a lot in Audio equipment- Amplifiers and speakers, high end equipment. Probably set up some discotheques in Calcutta also.
I fry by the heat of my pans
http://www.gourmetindia.com
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