India's social media network on food and drink: Indo-? Cuisine - India's social media network on food and drink

anil, on 01 September 2009 - 04:19 PM, said:

Sounds nice and looks good too.It seems you kinda like Caribbean food.Had you ever checked this blog.Its Caribbean- cuisine -dedicated food blog by a very warm and lovely Cynthia dear.The pictures are amazing and so are the recipes.She also write a food column in a Newspaper.Do check it out .I am sure you will like it

This post has been edited by Sindhirasoi: 01 September 2009 - 07:44 PM

Sindhirasoi, on 01 September 2009 - 10:05 AM, said:

Ya, I like Cynthia too. I have been reading her blog too. Islands are so diverse that I have barely scratched the surface.

Pechguas de pollo glaseado con miel picante en salsa del naranha.
(Spicy honey glazed chicken breasts in orange sauce)

I swear by the taste because I love this dish. Original spanish dish from Murica. I read and saw it cooked and tasted it. Since it is really simple dish, you can have with bread or saffron yellow rice and a pitcher of sangria. I added a bit of a masala twist to it. This dish has so many possibilities for transformation.

Ingredients:

4 pieces of chicken breasts skinned cleaned.
2-3 big spoons of local honey
1/2-3/4 spoons of favorite masala*
1 cup of orange juice
1 sliced lemon
1/4 cup of olive oil
1/2 stick of local butter
1 medium orange rind**
Salt,Pepper,herbs to taste.

Preparation:

Mix the honey, masala and salt and little olive oil. Thoroughly coat the mixture in the pieces of chicken breasts. Let it marinate for 1-2 hour.

In a pot, heat oil and butter till it is hot. Add chicken and keep stirring constantly till they are opaque and outer surface begins to look brownish. Pour the orange juice, and thin slices of rind. Constantly stir the chicken in the resultant sauce for about 5 minutes. Then cover the pot, reduce the flames to really low for next 10 minutes. In between keep flipping the chicken. Taste the sauce, if too thick and bland, add more orange juice, and pepper (black/white/red).

Place slices of lemon on top of the chicken pieces, and remove the pot from the stove. Let it cool for a few minutes. Toss fresh herbs. I substituted rosemary with parsley, and mint instead of oregano.

* I used leftovers from MDH chaat masala and trini masala.
** I got some prepackaged orange peels instead.

Pizza With Store brought Pizza Bread base, without use of oven....INDO ITALIAN???

Looks Great! No Oven? How did you get it to brown?

Suresh Hinduja, on 02 February 2010 - 02:18 PM, said:

The trick is to dry roast the reverse side of pizza bread (the one side that we are going to add toppings) on griddle, till brown spots appear, and then apply the pizza sauce and toppings and add cheese, and again place it on griddle with the toppings side up (obviously)

Details Here

Alka, Pizza looks delicious with vibrant toppings and perfectly griddle baked crust.

Sindhirasoi, on 02 February 2010 - 09:30 AM, said:

Alka - Amazing looking pizza, btw, which cheese did you use ?

SAUCY, on 22 February 2010 - 08:06 AM, said:

@Saucy..I use mixture of Amul's Processed cheese and Mozzarella cheese.Since the former one melts and later one forms strings, so a mixture of both works good for my kid.And just a secret to share..I garnish it with the Oregano that is saved from those branded Pizzas( home delivered). That gives the pizza perfect aroma and taste ;-)

Nice color of crust and overall toppings.