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    1. Gourmet India rules

      Simple rules that help members to participate, share recipes, discuss cooking methods and debate on restaurants.

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    2. News & Media: Gourmet food & wine

      Get the latest news on Gourmet food & wine across India and the globe. Stay up to date on the latest in culinary arts, new restaurants their latest menus & recipe inventions from master chefs!

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    3. Gourmet India, Members only!

      Introduce yourself here, keep the community informed on your favorite cuisine & recipes. Discuss family secret recipes or get guidance, tips and tricks on mastering classic Indian recipes!

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    4. All India Travel - Forum   (6,206 visits to this link)

      All India Travel - Forum to answer all your travel queries.

    5. Nostalgia

      Food & Wine from yesteryear. The ones that only memories and photos can get back. The elusive smells and tastes of the bygone era.

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    1. Indian Cuisine

      Food in India changes every 100 miles! Discuss Indian cuisine, the range varies from curry vegetable, sambar, masala dosa in the south to mutton rogan josh, tandoori chicken, chicken biryani and the delicious combination of tandoori roti and butter chicken of the north. Learn what is chutney, discuss the numerous methods of cooking Indian dishes & share classic recipes for Indian 'curries'

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    2. Global Cuisine

      Discuss different cuisines from around the world.

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    5. GDF

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    6. Food Photo Blog

      Food Photography & Food design -Show off what you ate.

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    7. Anything else

      If it doesn't fit into the above categories

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    8. Recipes

      Add or request recipes here.

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    9. Pubs and Bars Digest

      Raves and Rants, who makes the best cocktails or is it the perfect ambiance?

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    10. Cooking Videos

      Cooking videos and other food and drink related videos

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    11. Food Issues and Concerns

      All issues and concerns that you have faced about food either packaged or at a restaurant.

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    1. Whisky

      Too much of anything is bad, but too much of a good whiskey is barely enough.

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    2. Wine

      Everything wine, from wine reviews to wine tasting and of course your favorite brand!

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    3. Spirits

      The drinking kind! Beer, Gin, Vodka, Rum and what not!

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    4. Cocktail Recipes

      All cocktail recipes here.

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    1. Desserts

      Ice-creams, cakes, pastries and everything in-between!

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    2. Mithai | Indian Sweets

      Mithai - Indian sweets are defined by the classic burfi (kaju burfi, coconut burfi & badam burfis), gulab jamoon and the rasgulla to name a few. Learn more about the cooking methods, request or publish recipes and understand what it takes to master the Indian sweets.

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    8. TRANSPORT & TRAVEL

      Travel by Bus, Train, Air, Car, Rickshaw, Maps, Google Earth Placemarks

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    9. NEWS

      News stories from India

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    12. PACKING YOUR BAGS!

      What to bring, what not to bring!

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    14. SCAMS, TOUTS & BEGGARS

      Touts, street traders and beggars - how do you cope with them?

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    17. SPORTS

      We all love Cricket, don't we? ;-)

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    18. PLAN YOUR ITINERARY

      Ask for or offer help in this forum!

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    19. TRAVEL PARTNERS

      Don't want to do it alone? Someone may be going your way!

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    21. LITERARY, FINE ARTS, MOVIES & MUSIC

      What have you been reading, listening to, looking at or watching?

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    22. Misc travel discussions

      Travel discussions that don't fit in any of the above categories

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  • Posts

    • Javelina - Pete Wells NYT
      By EarnesTaster · Posted
      I was shaking my head as to why I didn't think of this in all my time as a restaurant critic. A brilliant take-down of a Tex-Mex restaurant by NYT gun Pete Wells - figures why they sometimes call him "Pete The Punisher"!  You may read this delightfully duplicitous Javelin throw into the heart of Javelina  here - http://www.nytimes.com/2015/05/20/dining/restaurant-review-javelina-in-gramercy-park.html?ref=dining
    • Food Photo blog II
      By EarnesTaster · Posted
      Lamb from "Vinnie's" : a fine-dining establishment in Herne's Bay , Auckland - it was reportedly cooked at the bottom of emptied wine barrels for giving it a different spin, but it was hardly memorable.    Lunch at the café next to my workplace - pleasant whispers of flavours @ $7 Pakodas of the expected shape are rare in Auckland , most are disc shaped flattened versions - this is from Kairali.   Fried Flounder from a Korean restaurant in Newmarket : well-selected fish on the bone is a thing of profound beauty! Assam Fish with rice at Selera, Newmarket : I couldn't understand why this usually reliable restaurant would make their fish so sweet. Chicken Biryani at Kairali - it's fantastic when the chef concentrates. and it reiterates my belief that a well-made Kerala biryani can be the best in the world.     
    • Food Photo blog II
      By EarnesTaster · Posted
      @lady_on_recipe_hunt - Welcome back!! After an epic hiatus!! How are you ? Excellent pics and detailing as usual with the much-needed focus on vegetables, although to be honest with you, the shape of that cut of fish, its marvellously fried exterior notwithstanding, repulses me! I tell my mum and myself always to avoid that "le grenouille" countour!
    • Which state has more tourist places?
      By andmat1144 · Posted
      In India, which state has more number tourist places and famous places itself?
    • Food Photo blog II
      By lady_on_recipe_hunt · Posted
      My  last Saturday lunch...Buckwheat sambar with lots of vegetables, Kalijeera rice, small piece of griddle fried Bangda. Vegetable loaded Buckwheat sambar in Preparation stage.
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    By lady_on_recipe_hunt · 05/13/2015 11:04 PM