Food in India changes every 100 miles! Discuss Indian cuisine, the range varies from curry vegetable, sambar, masala dosa in the south to mutton rogan josh, tandoori chicken, chicken biryani and the delicious combination of tandoori roti and butter chicken of the north. Learn what is chutney, discuss the numerous methods of cooking Indian dishes & share classic recipes for Indian 'curries'
Mithai - Indian sweets are defined by the classic burfi (kaju burfi, coconut burfi & badam burfis), gulab jamoon and the rasgulla to name a few. Learn more about the cooking methods, request or publish recipes and understand what it takes to master the Indian sweets.
I was shaking my head as to why I didn't think of this in all my time as a restaurant critic. A brilliant take-down of a Tex-Mex restaurant by NYT gun Pete Wells - figures why they sometimes call him "Pete The Punisher"! You may read this delightfully duplicitous Javelin throw into the heart of Javelina here - http://www.nytimes.com/2015/05/20/dining/restaurant-review-javelina-in-gramercy-park.html?ref=dining
@lady_on_recipe_hunt - Welcome back!! After an epic hiatus!! How are you ? Excellent pics and detailing as usual with the much-needed focus on vegetables, although to be honest with you, the shape of that cut of fish, its marvellously fried exterior notwithstanding, repulses me! I tell my mum and myself always to avoid that "le grenouille" countour!