Food in India changes every 100 miles! Discuss Indian cuisine, the range varies from curry vegetable, sambar, masala dosa in the south to mutton rogan josh, tandoori chicken, chicken biryani and the delicious combination of tandoori roti and butter chicken of the north. Learn what is chutney, discuss the numerous methods of cooking Indian dishes & share classic recipes for Indian 'curries'
Mithai - Indian sweets are defined by the classic burfi (kaju burfi, coconut burfi & badam burfis), gulab jamoon and the rasgulla to name a few. Learn more about the cooking methods, request or publish recipes and understand what it takes to master the Indian sweets.
Biryani is one of the most popular and sought after dishes in India. Its rich aroma and delicious taste captivates our taste buds instantly and we keep on coming back to relish the dish whenever we get the chance to at home or restaurants. The perfect biryani is a hot culinary favourite of many people both in India and abroad. It is an integral part of Indian food cuisine and a unique blend of taste, aroma and delight. If you are a biryani fan and wish to cook this amazing dish, please read on to discover 10 handy tips to make the perfect briyani at home for you and your loved ones- 1. The perfect biryani should have every single rice grain separate from one another. It should be soft and fluffy to melt in your mouth. For this, you need to soak raw rice for at least an hour and allow the water to drain. Before cooking add 75grams of ghee or clarified butter to a pre-heated cooking pot and add the drained rice. You should sauté the rice for 3-4 minutes before adding 1.5 litres of water. The pot should be covered and cooked till the rice is done. 2. While cooking the rice, add cinnamon, cloves, cardamoms, cumin seeds and bay leaves. 3. To add more taste to the biryani, replace cooking oil with ghee. 4. Fresh ingredients like ginger, garlic, onions, green chillies, mint, curry leaves and cilantro add myriad flavors to the biryani. Grinding dry spices and storing them will give the dish more taste over biryani spice mixes found in a departmental store. 5. To stop the biryani from sticking to the bottom of the serving dish, place fresh slices of tomatoes at its bottom and then cover the serving dish with the cooked biryani. 6. Overcooking will spoil the original taste of the biryani. Make sure the heat is turned off at the right time. 7. Fresh fried onions score higher over preserved onion mixes available at any grocery store. You should fry the onions till golden brown and add them to the biryani. 8. Sprinkle fresh mint leaves over layers of rice. This will lead a pleasant aroma to the dish. 9. Shallow fry the chicken and biryani spices in coconut oil. This also adds a sweet aroma to the dish. 10. In case you burn the biryani accidentally, turn off the heat immediately. Transfer the good portion of the rice to a new pot. Add lemon to balance the damage and get rid of the burnt flavor. Therefore, if you had dreams of cooking the perfect biryani for yourself or loved ones at home, the above 10 tips will surely come in handy. You can take out time and try cooking the Subz Biryani now. This dish is ideal for any family, corporate or festive gathering. Checkout the Subz Biryani Recipe link Please do share your tips to cook the perfect Biryani.